I am an avid garlic lover, so I added a healthy dose of minced garlic and a few shakes of garlic pepper. A close second love in the spice department is basil, so I lightly coated the ravioli pillows with basil flakes. A little savory all-purpose, and careful drizzling of almond milk, and I felt like I did what I could for the ravioli.
I heated in a small glass casserole dish in the oven at 375* F for 8 minutes. It doesn't look all that tasty, but that's understandable after the mangling from to-go tin to casserole dish, and the stirring to coat with my ingredients.
The retrofit on the ravioli was a pretty good success. I didn't fall in love with them, but they were infinitely better than the original version. I do try to be resourceful and not let food go to waste when possible, so I figure this was a pretty good result all in all.
Are you a leftover person or not? Do you ever try to improve upon a restaurant's version of something? Who else is SO excited for spring to get here?!?! I can't wait!!